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Romano Beans

Romano beans are a form of flat snap bean which originated in Italy. Many Italians cook with these beans when they are in season during the summer months, and they are also cultivated in other regions of the world. Specialty grocers and farmers' markets sometimes carry them in the summer, and they can also be grown at home, assuming you live in an area with a Mediterranean climate. Like other snap beans, Romano beans are supposed to be eaten whole. They are considered ripe when they make a crisp “snap” if they are broken in half, and they have a very mild flavor and a tender texture. These beans are often braised with other summer vegetables and eaten as a side dish, and they can also be added to soups, stews, stir fries, and assortment of other dishes. You may also hear these legumes referred to as Italian flat beans or Italian snap beans, but don't confuse them with fava beans, which are sometimes labeled as “Italian broad beans.”

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  • Romano Beans

    Romano Beans

    CA$4 / Lb
  • Romano Beans - 22 LBS.

    Romano Beans - 22 LBS.

    CA$40 / Bag

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