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Pigeon Peas

The pigeon pea, also called the Congo or Gunga pea, is a widely grown legume with a variety of uses. It is considered an environmentally beneficial plant as it can enrich soil. Although it can grow in any warm climate, it is particularly popular throughout tropical regions. Experts believe that varieties of the pigeon pea have been cultivated for at least 3,000 years in Asia and India. At some point, the crop became popular throughout East Africa and eventually to the Caribbean islands, probably through the slave trade of the 18th and 19th centuries. As a cuisine, the peas are popular in all of these areas, although they are most often described as a Caribbean or even a Cajun delicacy.

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  • Pigeon Peas

    Pigeon Peas

    CA$3 / Lb
  • Pigeon Peas - 22 LBS.

    Pigeon Peas - 22 LBS.

    CA$33 / Bag

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