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Mung Beans

Mung beans are cooked by boiling. Unlike other dried beans, mung beans have a faster cooking time. Whole mung beans take only around 45 minutes to cook, while the cooking time for split mung beans is only around 20 to 30 minutes. Also known as moong or green gram, mung beans are a staple in Asian cuisine. The mung bean is a member of the legume family, and it is endemic and cultivated in China, India and in Southeast Asia. Mung beans are also grown in hot regions of Southern United States and Southern Europe. Rarely cooked on their own, mung beans are often used as an ingredient in savory dishes and sweet desserts.

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  • Mung Beans

    Mung Beans

    CA$4 / Lb
  • Mung Beans - 22 LBS.

    Mung Beans - 22 LBS.

    CA$41 / Bag

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