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Green Lentils

Lentils have been part of the human diet since aceramic Neolithic times, being one of the first crops domesticated in the Near East. Archeological evidence shows they were eaten 9,500 to 13,000 years ago. Lentil colors range from yellow to red-orange to green, brown and black. Lentils also vary in size, and are sold in many forms, with or without the skins, whole or split. Lentil Soup: 2 cups Lentils 1 tsp. Fennel Seeds 1 tsp. Nigella Seeds 1 tsp. Anise Seeds 1 tsp. Black Mustard Seeds 1 Tbsp Butter 1 Tbsp Tumeric Powder Salt & Pepper for taste. Directions: Boil Lentils for 1/2 hour, add salt, pepper and tumeric power, continue cooking until lentils split easily, about 1 hour. In a pan melt butter add remaining ingredients saute for 1 minute add to cooked lentils.

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  • Green Lentils

    Green Lentils

    CA$2 / Lb
  • Green Lentils - 22 LBS.

    Green Lentils - 22 LBS.

    CA$23 / Bag

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