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Cake or Pastry Flour

Your pastries are about to get prettier. Low in protein, this silky-smooth flour is the key to tender baked goods. Biscuits are lighter and airy, scones are more delicate, and pie crusts have a superior texture. Our cake flour yields higher-rising, tender cakes with a fine, moist crumb. It’s a baking essential you can rely on every time.

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  • Cake or Pastry Flour

    Cake or Pastry Flour

    CA$1 / Lb
  • Cake or Pastry Flour - 44 LBS.

    Cake or Pastry Flour - 44 LBS.

    CA$18 / Bag

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