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Crystalized Ginger

Crystallized ginger, also referred to as candied ginger, is the young tender ginger root that is peeled and cooked in a syrup of sugar and water and then dried and preserved with a coating of sugar. The cubes and slices of crystallized ginger can be eaten like dried apricots as a healthy snack. Most commonly crystallized ginger in small dices (3-6mm, 6-8mm and 8-12mm) are used as an ingredient in baking. Familiar products are ginger cookies, ginger bread, muffins, and scones. Growing in popularity is crystallized ginger dices added to trail mixes, granola, oatmeal and toppings on yogurt. Candy manufacturers use ginger cubes and smaller diced cuts for dipping and panning in chocolate. Also popular, a cocktail with a ginger cube.

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  • Ginger, Crystalized Chunks

    Ginger, Crystalized Chunks

    CA$9 / lb
  • Ginger, Crystalized Chunks - 11 LBS.

    Ginger, Crystalized Chunks - 11 LBS.

    CA$56 / Case
  • Ginger, Crystalized Slices

    Ginger, Crystalized Slices

    CA$9 / lb
  • Ginger, Crystalized Slices - 11 LBS.

    Ginger, Crystalized Slices - 11 LBS.

    CA$56 / Case
  • Traveller's Friend Ginger  Chews  - 12 LBS.

    Traveller's Friend Ginger Chews - 12 LBS.

    CA$58 / Case

    Out of stock

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