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Butter Milk Powder

Even though it is not made from cultured buttermilk, which is produced by introducing bacteria to low-fat milk, powdered buttermilk can be used the same way cultured buttermilk is in recipes: It adds flavor, moistness and acts as a leavening agent. Buttermilk powder is most commonly used for baked goods such as biscuits or cakes, but it is also used for sauces and soups. Buttermilk powder will produce the same texture, taste and creaminess in baked goods as cultured buttermilk.

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  • Milk Powder - Butter

    Milk Powder - Butter

    CA$11 / Lb

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